Our ice cream is always fresh, just made. At “COME IL LATTE” we only make the quantity we need for the day, limiting left-overs and avoiding any change in the flavour and quality of our ice cream.
In fact, freshness is one of the distinctive qualities of “GOOD ICE CREAM” because it enables you to taste and recognize the flavour of each single ingredient with a well-balanced mix of sensations that satisfy your palate straight away.
The fresher the ice cream, the better its flavour and texture. In our laboratory we work like a kitchen in a really good restaurant, producing the quantity required for the day. If any flavour finishes during the day, we make it again according to our needs. Our laboratory operates continuously with the aim of minimizing leftovers and always providing freshly made ice cream.
In order to preserve the quality and flavour of our ice cream, we use a counter with wells protecting it from light and air so there is no risk of oxidising or change in taste and texture. Our ice cream always stays soft and easy to serve.